The International Kitchen

I just found that the International Kitchen has a flicker site. I found some interesting pictures of Chef Claudio.

http://www.flickr.com/photos/theintlkitchen

What is Cooking With Everyone?

The Italian Onion Soup

I made the onion soup last weekend and thought it was wonderful. I used Wolfgang Puck organic beef stock. My only problem is there is quite a lot of sodium in that stock. I am going to try to make my own stock. Has anyone tried to make the stock as Chef Claudio described?

The International Kitchen

During the week of October 7 - 13, 2007 we attended a week of cooking in Tuscany through The International Kitchen. We were taught by Chef Claudio Piantini.